When hunger sneaks up on you, your hotel’s restaurant can be the most satisfying and convenient dining option whether it’s the Hyatt’s Marker 10 or the Roaring Fork at the InterContinental, there are some great options out there. Austin’s hotels have been critically acclaimed as offering some of the finest cuisine the city has to offer. The sampling of hotel restaurants listed below have gained reputations as favorites with locals as well as travelers.

The Driskill Grill located inside the historic Driskill Hotel is a four-diamond awarded restaurant and recent winner of Wine Spectator magazine’s Best of Award of Excellence. (P.S. The cast of Top Chef Texas was sighted in the area while taping their current season.)

The heart of the menu at Trio in the Four Seasons Hotel is steak and seafood with exceptional wine pairings. To make this experience even better ask for a table outdoors overlooking beautiful Lady Bird Lake as the pièce de résistance.

The AT&T Conference Hotel’s restaurant, The Carillon, is committed not only to sustainability and strict standards of quality, but also to your health with thoughtfully nutritious food choices. Their focus on seasonal foods ensures the freshest selection that’s also good for you.

Whether your dinner plans call for a hearty meal or lighter fare Finn & Porter located in the Hilton Hotel Downtown is a great choice. Recognized for their steaks and wine list, Finn & Porter also offers fresh seafood and hand-crafted sushi by a master sushi chef.

Don’t overlook your hotel’s restaurant -- satisfaction and a gourmet experience are waiting at your door.

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Photo courtesy of the Finn & Porter at the Hilton Austin